Oily Noodles

Name: Oily Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g Flour; 280g Shimizu; 1 small handful spinach; a little Fennel powder; 2 pcs Small tomatoes; a little Cucumber shreds; a little Diced celery; a little parsley; 1 piece Crispy sausage; a little shallot; a little ginger; a little garlic; a little carrot strips; a little Soy sauce; a little Chili oil; a little Vinegar; a little peanut kernel; a little Rapeseed oil; a little salt; a little pepper powder

by Greedy kitten squinting

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Northerners love to eat noodles. The noodles in the store are always unappetizing. You can make your own and add your favorite foods. Nutrition and health! You can try it!

Oily Noodles

1. Chopped green onion, ginger and garlic, sliced crispy sausage, diced celery. Cilantro chopped

2. Shred carrots, shred cucumbers, and cut tomatoes

3. Put the spinach and noodles together and cook for a few minutes.

4. Put the noodles in a bowl.

5. Put the prepared ingredients into the noodles.

6. Put the spices in.

7. Pour in hot oil.

8. Put the peanuts in.

9. Mix the noodles! Come eat! ! !

Tips:
Since I didn't eat hot peppers, I put them less. You can put more if you like! In addition, you can also add your favorite food to the noodles!