Oily Pork Potato Chips

Name: Oily Pork Potato Chips
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Moderate amount (only lean meat will do) Pork loin; Some egg; Some potato; Some Green chili; Some Dried Chaotian Pepper; Or home condiments, chicken essence, salt, Wang Shouyi thirteen incense; Some Chicken Essence; Some Soy sauce; Some salt; Some starch

by Delmu

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

There are many versions of potato chips with oily meat, but this one was made by my mother and I learned it by myself. I think it’s very delicious because it’s troublesome to take pictures. It’s the first time to write a recipe, and I have no experience yet. I hope this platform is vast. Foodies and gourmets all come to communicate and communicate to make life more enjoyable! Okay, let’s get the recipe"

Oily Pork Potato Chips

1. Cut the pork tenderloin into thin slices, wash the potatoes and shred them with a chipper, and set aside for later use.

2. Put the cut pork on a plate or basin, beat an egg white on top of the meat, add starch, soy sauce, seasoning, a little salt and chicken powder, add a little water, grab it with your hands, set it aside and marinate for a while .

3. Sit in a pan and heat oil. When the pan is boiling, start to fry the potato chips. After the pan is fried, place it on a plate, and then fry the marinated meat. It will be very sticky. You need to use chopsticks a little bit to fry it out.

4. Pour out the oil in the oil pan, leave a little bit of oil in the pan, introduce the fried potato slices and meat into the pan, add peppers and garlic cloves, no need to reconcile, just add a little salt, soy sauce, chicken essence and stir fry It will be out of the pot in a while! If you think the meat is a bit dry, just add a little water and braise it!