1. Okara
2. Add flour
3. Add yeast
4. Add 200 grams of water
5. Then the bread machine runs
6. Beaten eggs
7. Spinach cleaned
8. Stir-fry the beaten eggs in the pan
9. Quick fry bulk plate
10. Spinach blanched in water
11. This is hot cooked
12. Then chopped
13. Mince the soaked vermicelli
14. Then add it to the spinach
15. Made dough
16. Wake up with exhaust for half an hour
17. Add eggs
18. Chicken Essence
19. salt
20. soy sauce
21. sesame oil
22. Wake up and cut into small pieces
23. Then roll it into dough
24. Stirred stuffing
25. Take a piece of dough and wrap it with stuffing
26. Then pinch the mouth tightly and squeeze it with your hands
27. Preheat the electric baking pan and put on the prepared pie
28. Fry the golden brown one side and turn it over
29. Fry until golden on both sides, and the dough is cooked
Tips:For children’s breakfast, nutritious and delicious
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