1. Mix the flour, dry yeast, and salt for making sesame seeds, add water, knead into a smooth dough, and let it rise for 30 minutes
2. Beef is better sliced when frozen
3. The beef is marinated with oil, starch, a small amount of pepper, and sliced green onions
4. After the dough is proofed, use a small amount of oil to prevent stickiness, flatten and roll out the dough into a rectangle, and coat with a layer of oil and prickly ash powder
5. Roll up, cut into 5 pieces, pinch both ends
6. Stand the dough on the countertop, flatten it, roll it out with a rolling pin into a circle with a diameter of about 10cm, brush a layer of honey water on both sides with sesame seeds, and let it sit for 10 minutes
7. Brush a layer of vegetable oil on the baking pan and burn golden on both sides
8. Stir-fry the beef, season with a small amount of salt and soy sauce, cut the biscuits with a cross cut on the biscuits, but do not cut them, fill the barbecue with the biscuits and eat
Tips:Appropriate increase or decrease of water
