Old Beijing Fried Noodles
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Zhajiang Noodles Part 1: Make hand-made noodles, the recipe has been published before!
2. Zhajiang Noodles Part 2: Making of Zhajiang: Dice the meat!
3. Chopped green onions!
4. Prepare sauces: bean paste, yellow sauce, sweet noodle sauce, dark soy sauce, sugar, water!
5. Stir-frying: first stir-fry the diced pork!
6. After the diced meat changes color, add the chopped green onions and pour the prepared sauce. Stir-fry on high heat until bubbling, then stir-fry for three to five minutes!
7. Fried sauce!
8. The last step is to cook the noodles: boil the noodles!
9. After boiling, boil for two minutes and dredge in cold water!
10. Shred cucumbers, shred carrots, I forgot to shoot carrots~
11. Then put the dishes and top with the sauce, this is the finished picture!
12. Figure 2 of the finished product!
