Old Beijing Lom Noodles
1.
Marinated raw materials; pork, fungus, shiitake mushrooms, day lily, eggs, green onions, ginger, 5 peppers, one star anise, appropriate amount of sugar
2.
Pork slices and minced ginger
3.
Add chopped green onions
4.
Add a pinch of salt
5.
Add light soy sauce and wet starch and marinate for about 10 minutes
6.
Shiitake, fungus, day lily, soaked separately and finely chopped
7.
Heat oil in a pot, add star anise, pepper and sugar
8.
Add the marinated meat slices
9.
Add shiitake mushrooms, fungus, and minced daylily
10.
Add water after stir fry
11.
Cook for a while, add the beaten egg liquid at the end
12.
After the egg liquid is cooked, add a little sesame oil
13.
Prepared bittern
14.
Fragrant old Beijing Dalu Noodles