Old Beijing Sesame Cake
1.
250g flour
2.
Add 5 grams of yeast, 2 grams of baking powder, and 150 grams of warm water. And into dough,
3.
After waking up for 5 minutes, knead again, the dough will be whiter and smoother, and then wake up for about 30 minutes, depending on the weather.
4.
Proof twice as big, add a small pinch of soda, knead out bubbles, knead well, and knead it into a pillow shape.
5.
Roll out into a 1 cm thick sheet,
6.
Spread a layer of sesame sauce
7.
Wiped
8.
Roll up from one side
9.
Rolled into a cylindrical shape
10.
Cut into approximately 6 cm segments
11.
Pinch the two facets with your hands, stretch them, and twist them in the opposite direction.
12.
Press flat like this again.
13.
It's all like this
14.
Brush it with a little soy sauce and some water
15.
Brush one by one
16.
Dipped in raw sesame
17.
When the frying pan is 60% hot, brush with oil and put in the cakes, with the sesame seeds facing up.
18.
Cover with a lid and bake for 4 minutes
19.
Turn it over and bake it for about 4 minutes, and when you see it is browned, start the pan
20.
Finished product
21.
Many layers, sauce fragrant
22.
Looks pretty good, right?
