1. Prepare all seasonings, soak the sheep scorpion in cold water for 2 hours, remove the blood, and clean it.
2. Prepare the seasoning
3. Prepare the seasoning, cook the sheep scorpion under cold water, remove the blood bubbles after the water is boiled, remove the sheep scorpion, save the soup
4. Heat the scallions and onions in the oil, fry them until they are fragrant and pour them on a plate
5. Hot oil, pepper and green pepper, scented on low fire
6. Pour in the bean paste, pay attention to the low heat, fry the bean paste flavor
7. Add the fried onions and green onions and continue to fry
8. Put the lamb scorpion, then pour in the cooking wine, dark soy sauce, light soy sauce, stir fry evenly, add the lamb scorpion soup, various dry ingredients, fermented bean curd with a small spoon, mix thoroughly, add brown sugar and a small amount of yellow sauce, (Salt can be put in discretion, I eat light, it tastes enough without salt) After the soup is boiled, pour it into the pressure cooker, boil it, boil it on low heat for 45 minutes, and then put it in the pot for 2 hours. The main reason is that it is more delicious.
9. Supplement, put the bundled spring onions before putting on the pressure cooker
10. Half an hour before eating, heat the soup pot, add lotus root, vermicelli, cook for 5 minutes, add tofu and tofu skins and cook for another 3 minutes, finally blanch the vegetables, add coriander before serving, and make a pot of fragrant lamb scorpion Up
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