Name: Old Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 boxes Lactone Tofu; a little Tahini; 3-4s Dried shiitake mushrooms; 1 tablespoon garlic; 8g Dried day lily; 1 tsp Chive flower; 3s Fungus; 1 tablespoon Pepper oil; Some Chili oil; 20 capsules pepper; Some Soy sauce; 5 cloves star anise; 2 tablespoons of oyster sauce Oyster sauce; 1 Bay leaf; 1 tsp Chicken Bouillon Powder; 1 stage shallot; Some starch; 1 piece ginger; Some oil; Some salt

Old Tofu

by Shimizu Shark's Fin Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Tianjin Laodoufu with complete ingredients Tianjin people like to call tofu nao as Laodoufu. Laodoufu is available almost all over the country, but each has its own flavor. Tianjin people pay attention to serving a bowl of Laodoufu with all the ingredients and sesame sauce. , Pepper oil, garlic juice, and chive flowers are indispensable. If you like spicy, you can also put chili oil, and then add fruit and pastry, and then add a bowl of soy milk, which will make you motivated to work all morning.

Old Tofu

1. Serve a bowl of smooth old tofu

2. First, make the pepper oil: pour soy sauce into a bowl and sprinkle a little salt (if you think it is salty enough, don't sprinkle salt). Heat the wok and pour the oil, add the peppercorns and cook until smoking, pour the hot oil in the pan into the soy sauce bowl, and the peppercorn oil is ready.

3. Prepare four small ingredients: mash the garlic and add a little cold water to make the garlic juice, and loosen the sesame paste with a little sesame oil.

4. After the shiitake mushrooms are rinsed, soak and cut into small pieces, leaving the shiitake mushrooms in water. Soak the daylily and fungus, wash and cut into small pieces.

5. 3. To make the marinade: heat the wok and pour the oil, add the star anise and fragrant leaves and fry them, then put the green onion and ginger in the pot, add the mushrooms and stir fry to get a fragrance