Old Tofu
1.
Serve a bowl of smooth old tofu
2.
First, make the pepper oil: pour soy sauce into a bowl and sprinkle a little salt (if you think it is salty enough, don't sprinkle salt). Heat the wok and pour the oil, add the peppercorns and cook until smoking, pour the hot oil in the pan into the soy sauce bowl, and the peppercorn oil is ready.
3.
Prepare four small ingredients: mash the garlic and add a little cold water to make the garlic juice, and loosen the sesame paste with a little sesame oil.
4.
After the shiitake mushrooms are rinsed, soak and cut into small pieces, leaving the shiitake mushrooms in water. Soak the daylily and fungus, wash and cut into small pieces.
5.
3. To make the marinade: heat the wok and pour the oil, add the star anise and fragrant leaves and fry them, then put the green onion and ginger in the pot, add the mushrooms and stir fry to get a fragrance
6.
Pour in oyster sauce and soy sauce, then add cauliflower and fungus, stir fry, pour in the water and water for soaking shiitake mushrooms.
7.
Put a little chicken essence, and remove the star anise and bay leaves after boiling.
8.
Pour in the right amount of water and starch to thicken it into a thick bittern.
9.
Spoon the lactone tofu into a bowl,
10.
Then scoop in the right amount of halogen,
11.
Pour the garlic sauce in the tahini sauce
12.
Scoop in chive flower pepper oil
13.
If you like spicy, scoop a small spoonful of chili oil and start eating a bowl of smooth old tofu.
