)
1. All main ingredients
)
2. Add some light soy sauce, salt, chicken essence, cooking wine, and ginger to the minced pork, mix well and marinate for 5 minutes
)
3. Finely chop lentils, chop millet pepper, minced garlic and ginger, set aside
)
4. Add the marinated minced meat in the base oil and stir fry
)
5. Stir and serve and set aside
)
6. Leave the bottom oil in the pot and add the minced ginger to the pot
)
7. Add lentils and stir fry
)
8. Add a small amount of water (so that the lentils will cook faster. The lentils must be cooked. If they are not fully cooked, they will have toxins and may cause food poisoning. Remember that the lentils must be cooked well!)
)
9. Add appropriate amount of salt, chicken essence, sugar, soy sauce to taste and stir fry
)
10. After confirming that the lentils are cooked, add the cooked minced meat
)
11. Add minced millet pepper (if you don't eat spicy, you can ignore this step)
)
12. Add a tablespoon of olive vegetables, stir fry evenly, then add a teaspoon of white wine (two pots are fine)
)
13. After all the stir-fry is even, add minced garlic before serving, turn off the heat, and stir-fry evenly with the remaining temperature.
)
14. Super meal
)
15. It's too delicious to stop
)
16. The nemesis of rice
)
17. Simple quick stir fry.
)
