Omelet Rice

Omelet Rice

by Weilan Weibo

4.8 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

Omelet rice, you can put more vegetables, half of the rice and half of the vegetables, so that the combination will be more nutritious. If you have rice and vegetables, a bowl of porridge or a cup of soy milk for breakfast will be OK. Children generally don't like to eat fresh vegetables. They chop up the vegetables and fry them together with rice. They blend together and taste delicious. Children are no longer picky eaters and kill two birds with one stone.

Ingredients

Omelet Rice

1. Take a bowl of Panjin rice and wash it very cleanly.

Omelet Rice recipe

2. Put it into the rice cooker and steam it.

Omelet Rice recipe

3. Wash the carrots and potatoes, and wash the red sausage. Add some flour to the cucumber and soak it in light salt water for about 10 minutes, and then wash it repeatedly. This is to preserve the cucumber skin. If the cucumber skin is not preserved, it can be peeled and washed directly.

Omelet Rice recipe

4. Carrots should be finely diced to make them easy to cook. Dice red sausage and cucumber. Peel the green onions, wash and chop them, and dice the potatoes. Put the potatoes on it to make it sticky. The fried rice will not loosen, the taste is good, and it is easy to roll. You can add a piece of curry without potatoes, and curry is also a favorite food for children.

Omelet Rice recipe

5. Steamed rice in advance, according to the increase in the number of people, this is rice for 2 people.

Omelet Rice recipe

6. Add appropriate amount of oil to the wok, saute allspice and chopped green onion, add carrots and diced potatoes, stir fry, add a little water, cover the pot and simmer for ~2 minutes, until the potatoes and carrots are cooked through. Then add diced sausage and diced cucumber and stir fry evenly.

Omelet Rice recipe

7. Add the rice and stir-fry evenly. Be careful to break up the rice.

Omelet Rice recipe

8. Add salt, pepper and light soy sauce to taste, turn off the heat and remove.

Omelet Rice recipe

9. Brush the bottom oil thinly in the pot, beat the eggs and stir evenly, add a little cooking wine, the eggs are especially fragrant to remove the fishy. If you have a jade pot, you can use a jade pot to fry eggs. It can be square with perfect edges. If you don’t have it, you can use a wok to fry them into round cakes, which are as delicious and don’t affect the shape.

Omelet Rice recipe

10. The fried omelet is out of the pan and placed on a chopping board. It is better to put tin foil on the bottom to make it easier to handle. It is also possible to use a food bag without tin foil. I used a food bag to operate it today, but it does not go smoothly without tin foil. Put a piece of lettuce on the omelet, and then put in the fried rice. If you like the fragrant green onions, you can put some green onions. It's delicious, and it smells good.

Omelet Rice recipe

11. Bring a food bag, rely on a rolling pin, roll it up from one end, just like a roll cake, while rolling it up on the food bag, remove the food bag, then wrap the egg roll in the food bag, set the shape for 2 minutes, and then open the food The bag omelet is formed.

Omelet Rice recipe

12. For serving, Panjin rice is delicious, safe, green and pollution-free. Panjin rice is loved by everyone.

Omelet Rice recipe

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