1. Dice pork.
2. Dice seasonal vegetables.
3. The rice is spare.
4. The pot burns oil.
5. Heat the oil with the diced meat and stir fry, and add salt during the stir fry.
6. Cut the diced meat, put vegetables, add light soy sauce and stir-fry until cooked.
7. Pour in rice and stir-fry evenly.
8. Sheng out and set aside.
9. The pot burns oil.
10. Put a little salt on the eggs and beat them into egg liquid.
11. Pour it into the pot, the egg mixture is almost cooked through, pour in the rice, fold the other side over and cover it, turn it over and fry it.
12. Plate.
13. Squeeze the tomato sauce.
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