1. Cut carrots, beans, luncheon meat, and green onions.
2. Add peanut oil and sauté the luncheon meat
3. Add carrots, blue beans, green onions, seasonings and rice and fry them together
4. Fried eggs
5. Put the rice in the fried egg
6. Wrap up and cut open
7. Add a little tomato sauce and the omelet is ready.
Tips:Use low heat when frying eggs, and be lighter when returning eggs.
