One Bite Down and Full of Fragrant Teeth-mint Mixed Tofu

Name: One Bite Down and Full of Fragrant Teeth-mint Mixed Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: piece tofu; 100g mint; Some garlic; Some Little Red Pepper; Some Soy sauce; Some Chicken Essence; Some MSG; Some salt; Some Pepper oil; Some sesame oil

by The joyful life of pyrotechnics

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Peppermint is a plant with strong vitality. Give it a little nutrient and a little water to grow vigorously. Therefore, Pu'er, which is spring-like in all seasons, is the most suitable for its growth. They are found in the market every day, and people here also like to eat mint, or cold salad, or stir-fry, or boiling soup are common dishes on the table. "

One Bite Down and Full of Fragrant Teeth-mint Mixed Tofu

1. Put the tofu in a pot and steam for half an hour to remove the beany taste, then let cool.

One Bite Down and Full of Fragrant Teeth-mint Mixed Tofu recipe

2. Rinse the mint in water and control the moisture.

3. Cut a few mint stalks into minced pieces, pat the garlic into garlic paste, and cut small red peppers into circles for later use.

4. Spread a layer of mint on the bottom of the plate, cut the tofu into slices and place it on the plate.

5. Take a small bowl, add chopped mint, garlic, red pepper, soy sauce, chicken essence, monosodium glutamate, salt, pepper oil, sesame oil and a spoonful of cold boil to make a flavored sauce.

6. Just pour the mixed sauce on the tofu. (It's delicious mixed with mint and flavored juice. A bite of mint will leave you fragrant.)

Tips:
Because peppermint has the effect of inhibiting milk secretion, women who are breastfeeding should not use it more; and because of the fragrance of peppermint, patients with lung deficiency, cough, yin deficiency, fever and sweating should also be used with caution.