1. Put the carrots, pork, salt, cooking wine, and ginger slices into the meat mixer to make a puree
2. Stir the mashed meat clockwise to make the meat firm.
3. Put garlic in the pot and fry it until fragrant. Use a small spoon to shape and fry the meat. This is the first dish, fry the carrot meat.
4. Wash the cabbage and twist it into small pieces by hand
5. Cut a tomato, let's get a piece of egg tofu
6. When you boil it in the pot, you get a bowl of soup
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