One of The Most Nostalgic Snacks in Childhood-five-spice Crispy Broad Beans

by Hani 22

4.9 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

Recently, I have become more and more nostalgic. I always think of some foods I like in my childhood. This time I saw fresh broad beans on the market. It reminded me of a small snack that I liked to eat in my childhood. It was crispy broad beans. I bought them all at that time. Small bags by small bags, always rushing to eat with my brother. I really like the spicy taste and crunchy skin of broad beans, so I don’t want to miss it this time, so I made it myself at home, so when I want to eat You can start eating to your heart's content. .

Digression: Because I bought fresh broad beans for the first time, I don’t know how many broad beans there are in a pound. When I go back, I peeled the skins and saw that there was only a poor half bowl of broad beans. After I finished making crispy broad beans, it was because of my mother and I. They all liked to eat, so I sat on the balcony and chatted and ate, and there was nothing left to eat at the end. When my brother comes home in the evening, he said he was not making broad beans today? What about broad beans? At this time, I feel a little guilty, and I forgot my brother’s name. I said I will buy it later, okay, when I go to the market again, the whole market will not buy it, ╮(╯▽╰)╭
I am very helpless. . . "

One of The Most Nostalgic Snacks in Childhood-five-spice Crispy Broad Beans

1. Soak broad beans in water overnight.

2. The ingredients are ready.

3. Put water in the pot, pour the broad beans and ingredients, 2 teaspoons of salt, and 1 teaspoon of dark soy sauce.

4. Bring to a boil on high heat, turn to low heat and cook for 15 minutes.

5. Remove and drain the water, and then cut the black line with scissors.

6. Fry the broad beans until the skin is wrinkled without oil in the pan.

7. Deep fry in cold oil.

8. Fry until the skin bursts, the color changes slightly, and it is out of the pan.

9. Dry the oil with kitchen paper, add 1 teaspoon of salt, pepper powder, and chili powder to taste.

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