One of The Most Nostalgic Snacks in Childhood-five-spice Crispy Broad Beans
1.
Soak broad beans in water overnight.
2.
The ingredients are ready.
3.
Put water in the pot, pour the broad beans and ingredients, 2 teaspoons of salt, and 1 teaspoon of dark soy sauce.
4.
Bring to a boil on high heat, turn to low heat and cook for 15 minutes.
5.
Remove and drain the water, and then cut the black line with scissors.
6.
Fry the broad beans until the skin is wrinkled without oil in the pan.
7.
Deep fry in cold oil.
8.
Fry until the skin bursts, the color changes slightly, and it is out of the pan.
9.
Dry the oil with kitchen paper, add 1 teaspoon of salt, pepper powder, and chili powder to taste.