1. Ingredients needed to make small wonton wrappers
2. Mix the wheat-core wheat flour for Arowana dumplings and salt evenly, dig a small hole in the middle, beat in the eggs, and slowly add water to knead into a ball;
3. Then cover with plastic wrap and wake up for 15 minutes, then knead smoothly;
4. Take a small piece of sand cloth and put a small amount of cornstarch in it; (for sprinkling hand powder)
5. Roll the dough into a long strip, sprinkle it with hand powder, and then fold it in half.
6. Use a rolling pin to press diagonally in the other direction;
7. Repeat this operation, and finally show a thin rectangular shape. (The hand powder must be spread evenly, or the dough sticks together easily)
8. After rolling out the skin, cut it into a square size of 9*9CM; this dumpling flour is really easy to use. The dumpling skin I made is thin and elastic, and the skin will not shrink when rolled.
9. Minc the meat into a puree, add salt, pepper, monosodium glutamate, cornstarch, appropriate amount of water and chopped green onion, then add arowana peanut oil, stir together, stir until it becomes sticky; (such a meat filling tastes Q bomb) The peanut oil added at that time not only increases the fat of the filling, the original aroma of peanuts can enhance the filling, so that the dumpling filling will be very delicious.
10. Wrap the cut wonton wrapper with the mixed meat filling.
11. Boil water in a pot, add the wrapped wontons, and cook until all of them float.
Tips:1. Knead the dough into a dough, be sure to cover it with plastic wrap and wake up for 15 minutes, so that the dough will be smoother;
2. When pressing the dough, the hand powder must be evened out, or the dough will stick together easily;
3. Stir the meat until it becomes sticky, and the taste will be even better.
