Onion Marinated with Kelp Shreds

Name: Onion Marinated with Kelp Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g seaweed strips; 1/2 onion; Some Sugar; Some garlic; Some Pepper oil; Some MSG; Some sesame oil; Some salt; Some Hot pepper; Some Bell pepper; Some Soy sauce; Some Vinegar

by Heart clear as water and pale as clouds

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onion Marinated with Kelp Shreds

1. Wash the soaked seaweed shreds and drain the water.

2. The vermicelli is cut into sections with a knife

3. Wash the hot peppers

4. Mince garlic, cut peppers into circles

5. Shred the onion

6. Put the kelp shreds in a boiling pot and cook for about 5 minutes, then add the vermicelli to cook, remove it and put it in cold water, and control the moisture of the over-cooled kelp and vermicelli.

7. Put it in a larger container, add the chopped onion and minced garlic in turn

8. Add seasoning sauce, a little light soy sauce, balsamic vinegar, add two tablespoons of sugar, 1 tablespoon of salt, a little monosodium glutamate, and pepper oil.