Onion Marinated with Kelp Shreds
by Heart clear as water and pale as clouds
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the soaked seaweed shreds and drain the water.
2. The vermicelli is cut into sections with a knife
3. Wash the hot peppers
4. Mince garlic, cut peppers into circles
5. Shred the onion
6. Put the kelp shreds in a boiling pot and cook for about 5 minutes, then add the vermicelli to cook, remove it and put it in cold water, and control the moisture of the over-cooled kelp and vermicelli.
7. Put it in a larger container, add the chopped onion and minced garlic in turn
8. Add seasoning sauce, a little light soy sauce, balsamic vinegar, add two tablespoons of sugar, 1 tablespoon of salt, a little monosodium glutamate, and pepper oil.
9. Add chili oil and sesame oil and mix well.
Tips:1. Add a little sugar to improve freshness.
