1. When buying pork belly, ask the merchant to grind the filling and prepare the noodles in advance, and then put the meat in the meat with very fresh flavor, light soy sauce, oyster sauce, peanut oil, sesame oil, five-spice powder, and salt. Get three onions, chop the onions and sprinkle some salt. After ten minutes, pick up the water. Stir the onions and the meat evenly and put some salt to taste. You can pack the noodles after opening
2. Don’t roll the dough too thin, the middle is thick and the sides are thin
3. After wrapping, let it stand for 15 to 20 minutes. Then put the pot on a high fire, and when you see a little bit of heat around the pot, look at the watch and turn off the heat for 20 minutes, do not open the lid, open the lid after 3 minutes
Tips:Just chop the onion and put a little salt on it, kill the water, put it together with the soft, and then put the salt according to the taste
