1. After the fungus is soaked, let it boil in a pot of water for three or four minutes, and add a little salt to the water. Rinse immediately with cold water after taking it out. spare
2. Cut off both ends of the onion
3. Shred the onion
4. Sprinkle a little salt on the shredded onion, grab it with your hands, and let the shredded onion fully contact the salt.
5. Wash the shallots
6. Cut shallots into sections for later use
7. Put the hot fungus, marinated onions, and chopped shallots into the plate. Add balsamic vinegar, MSG sesame oil and stir well, then enjoy.
Tips:You must choose the yellow-skinned onion, which is not very spicy.
