Onion Pork Dumplings

Name: Onion Pork Dumplings
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: Some pork; Some onion; 1.5 teaspoons Cooking Wine; A small amount Pepper noodles; 1/2 a spoon starch; A small amount salt; A small amount Chicken Essence MSG; 1 teaspoon Soy sauce

by The weight-loss gods are all clouds

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

5

In fact, you can play freely in the process of making stuffing. What I wrote can only give a rough reference, because I am also a novice.

Ingredients

Some Pork
Some Onion
1.5 teaspoons Cooking Wine
A small amount Pepper Noodles
1/2 a spoon Starch
A small amount Salt
A small amount Chicken Essence Msg
1 teaspoon Soy Sauce

Onion Pork Dumplings

1. 1. Meat mince filling, I personally like to use slightly fatter pork belly, first add starch and mix well, then add cooking wine, pepper noodles, salt chicken essence, light soy sauce and stir well; 2. Chop onion and mix well in meat filling, Finally, wrap it in the dumpling wrapper.

Tips:
This time I chose steaming. Put the dumplings on the steaming grid and steam them until the skin becomes transparent and they are basically cooked. It can also be boiled and cooked until it floats.