Onion with Fungus

Name: Onion with Fungus
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fungus; 1/2 onion; 50g Green Red Pepper; Some Very delicious; Some Soy sauce; Some salt; Some Sugar; Some garlic; Some sesame oil; Some Pepper oil

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

My family has stored Northeast fungus all the year round. They are all mailed by my mother-in-law from my home in Northeast China. The way they are often used for cooking is fried meat. This time my mother said that onions are delicious, so I thought about mixing fungus with onions. Let it be chilled together, as a side dish on the summer table, not only appetizing, but also promoting digestion. This dish is delicious, crisp and spicy, very suitable for summer. Onions have strong bactericidal function and can kill Staphylococcus aureus and Diphtheria bacillus. A famous Japanese medical professor believes that regular consumption of onions can stabilize blood pressure for a long time, reduce blood vessel fragility, and have a good protective effect on human arteries. "

Onion with Fungus

1. Prepare the ingredients: remove the skin of onion and wash, soak the fungus, wash and drain

2. Cut the washed onion into small pieces and add an appropriate amount of salt to marinate for 10 minutes

3. After the fungus is finished, blanch in boiling water for 1 minute to remove and drain the water

4. Dice garlic, shred green and red pepper

5. The blanched fungus, onion, garlic, and green and red pepper shreds are placed in a basin

6. Add salt, chicken powder, sesame oil, pepper oil, sugar

7. A few drops of flavour is very fresh and fresh, a little sesame oil is mixed evenly

Tips:
Raw onions have better antiseptic and anti-cold effects. They are often used in western food as a vegetable salad with other vegetables. They are also commonly used as garnishes in various dishes.