[open Back Shrimp with Garlic Vermicelli]

Name: [open Back Shrimp with Garlic Vermicelli]
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Prawns; Some garlic; Some Rice noodles; Some salt; Some Soy sauce; Some Oyster sauce; Some Cooking Wine; Some Vegetable oil; Some White pepper; Some Sugar; Some Shallots

by Eyebrow delicacy

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Steamed scallops with garlic vermicelli may be familiar to everyone,
In fact, garlic vermicelli and prawns are also delicious.
Shrimp is originally a delicious ingredient,
It's delicious no matter how you make it,
So this dish is a dish with low difficulty and high success rate.
The finished product is beautiful and suitable for banquets.

Garlic with delicious prawns,
Unique sweet taste,
Endless aftertaste,
It's very enjoyable to eat.
If you haven’t eaten enough shrimp,
And fans,
The vermicelli absorbed the umami flavor of the shrimp,
More delicious and delicious. "

[open Back Shrimp with Garlic Vermicelli]

1. Clean the fresh prawns and cut off the prawns.

[open Back Shrimp with Garlic Vermicelli] recipe

2. Take a knife from the back of the shrimp to remove the shrimp line.

3. Then cut it deeper, and smash the shrimp on the back with the back of a knife to avoid deformation during the steaming process.

4. Heat up the wok and add vegetable oil, add more garlic and stir fry to get a fragrance, then add white pepper, sugar, light soy sauce, dark soy sauce, oyster sauce, salt, and cooking wine and stir-fry evenly.

5. The vermicelli is soaked for 10 minutes in advance, then cooked and spread on the bottom of the plate.

6. Place the processed prawns on top, and pour the fried garlic evenly on top of the prawns and vermicelli.

7. Pour cold water into the pot, boil the pot on high heat and steam for 4 to 5 minutes, and take out 1 minute after turning off the heat.

8. Sprinkle scallions on top, then heat oil and pour on top.

9. Finished picture

10. Finished picture

Tips:
1. When the vermicelli is cooked, it is just cooked, because it will be steamed for a while later.
2. The steaming time depends on the size of the stove and the shrimp. Basically, you can turn off the fire when you see the shrimp have completely changed color. This is relatively tender, and the shrimp will taste bad if steamed for too long.
3. There must be plenty of garlic for this kind of dish to taste.