Orange Juice Meatballs

Name: Orange Juice Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g pork; 400g Lotus root; 300g Dried cabbage; A pinch chopped green onion; A pinch salt; 1 egg; 1 ginger; 1 spoon Soy sauce; 2 pcs orange; 1 spoon ketchup; 1 spoon Rice vinegar

by Meimeijia's Kitchen

5.0 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

2

Blood orange is rich in nutrition, rich in orange flavor, and slightly sour in its sweetness. No matter how you eat it, it is a delicious food that you can't stop eating!
Pork is one of the important animal foods on people's tables. Because pork fiber is softer, less connective tissue, and muscle tissue contains more intermuscular fat, the meat tastes particularly delicious after cooking.
Especially this orange-flavored pork meatballs are attractive in color, slightly springy in taste, delicious and appetizing.

Orange Juice Meatballs

1. The meat is broken up with a blender

2. Grate lotus root, add green onion, ginger, salt, sugar, soy sauce, egg and mix well, stir all into a uniform paste

3. Dig a spoonful of mashed meat in the palm of your hand

4. Use a tiger’s mouth to squeeze into balls, and use chopsticks to remove the balls

5. Pour oil in the pot, heat the balls, keep the heat on medium, put the balls one by one into the hot oil pan

6. Fry them all into golden brown, remove and drain the oil

7. Peel the oranges and squeeze the juice, filter out half of the residue

8. Add tomato sauce, rice vinegar, and a little salt to the juice to make it taste sweet and sour

9. Leave a little bottom oil in the pot, pour in the orange juice when the oil is warm, bring it to a boil, stir constantly,

10. Pour the thick soup into the meatballs.

Tips:
1. The lotus root should be crushed to make it taste better.
2. Use the tiger's mouth to squeeze the balls out, faster and the finished product is more beautiful.