Organic Cauliflower
by Resign_ImO5
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The required raw materials.
2. Heat the pot and add oil to sauté the fat until the oil is dry, then add the lean meat.
3. Add minced ginger and garlic, spicy millet, and stir-fry cauliflower until half-ripe. Add oyster sauce, steamed fish soy sauce, and a bit of salt.
4. Put the leeks into the pot and mix well before serving.
5. Finished product
Tips:1Fat meat needs to be dried and more fragrant. 2 It is not necessary to fry it too well, otherwise it will not be crispy.
