Orleans Beef Burger

Orleans Beef Burger

by Sago Fiona

4.9 (1)







Every time children watch TV commercials, they always talk about eating hamburgers. But for the burgers outside, I am quite worried about the freshness of the ingredients. After all, there have been bad reports. Let's do it yourself. The hamburger embryo is made using the method of Hokkaido toast in soup. It's super soft and has a good milk flavor. The taste of the takeaway is overwhelming. Filling made of fresh beef, Orleans barbecue ingredients. perfect.

Orleans Beef Burger

1. First mix the noodles. Put the hamburger embryo ingredients: 25 grams of water, 90 grams of soup, 35 grams of whipped cream, 40 grams of sugar, 4 grams of salt, 10 grams of milk powder, 270 grams of high powder, and 4 grams of yeast. For 20 minutes, add 25 grams of butter and continue for 20 minutes.
Take it out and drop it for 5 minutes to release the film, cover it with a damp cloth and leave it in a warm place to ferment to 2 times its size

Orleans Beef Burger recipe

2. Adjust the minced meat while it's baking time: first chop the green onion and ginger, add a small bowl of water to soak. Fry some pepper oil. Add a little salt to the beef filling first, add dark soy sauce, cooking wine, add pepper oil, stir, add Orleans barbecue material, increase or decrease according to your own taste.
Add a little bit of green onion and ginger water. Scallion and ginger are also put in. Add eggs, cornstarch. Stir, add carrots and minced onions at the end. Stir vigorously. Keep in the refrigerator for 1 hour. Refrigerate the delicious meat and take it out. Stir it well again. Press the patties one by one in a frying pan, and fry them on both sides over low heat.

Orleans Beef Burger recipe

3. The fermented dough is vented, divided into 16 portions, and relax for 15 minutes. Rounded. Put on the baking tray. Put in the oven for secondary fermentation

Orleans Beef Burger recipe

4. Ferment to double size, brush with egg wash, sprinkle with sesame seeds

Orleans Beef Burger recipe

5. Preheated oven in advance, 180 ℃
Fire up and down for 15-20 minutes

Orleans Beef Burger recipe

6. Let cool, cut in half and brush with salad dressing, or put a slice of beef patty with Thousand Island sauce and brush with sauce to order some lettuce leaves and cover with another slice

Orleans Beef Burger recipe


The preparation of the soup: 25 grams of high powder and 125 grams of water, stir evenly, low heat, and stir while cooking until it becomes a paste. Turn off the heat at about 60 degrees.
Keep refrigerated for at least 1 hour. It is best to refrigerate overnight.


Similar recipes

Tangzhong Milk Red Bean Buns

High Powder (soup Type), Water (soup Type), High Fan

Soup Kind Milk Meal Pack

High Fan, Milk Powder, Sugar

Make A Festive Delicacy~~yuanbao Wonton

High Fan, Minced Meat, Baby Dishes

Soup Type Cream Meal Pack

High-gluten Flour, Soup, Milk

Tang Type Toast

Flour, Water, High Fan