1. Wash the eggplant, brush the outside with a layer of oil, preheat the oven at 200°C for 3 minutes, then put the eggplant in the oven and bake at 200°C for 20 minutes
2. Mince the meat and add salt, put it in a pot and add oil to burn until the color changes, add green onions, ginger, garlic, salt, soy sauce, cooking wine, bean paste, etc. and mix well. If you are used to spicy food, you can put some chili
3. Take out the roasted eggplant, cut it apart in the middle, fill in the prepared meat froth, and continue roasting for 15 minutes
4. Just sprinkle with chopped green onion
Tips:When cutting the eggplant, make a few more cuts inside and sprinkle a thin layer of salt evenly to make it easier to taste.
