1. Remove the pork fascia and cut into pieces along the texture of the meat, larger
2. Rinse again, put it in the pot, put cold water, and add some cooking wine to boil the blood
3. After the blood is removed and the pork is rinsed, add water just to cover the meat, and then put the onion in (because I made children's meat floss, so I didn't add too much seasoning, you can add more ginger), and put it in an electric pressure cooker. Choose meat Just cooked the function
4. After the air is naturally deflated, just open the lid and drain the soup, then put it in the egg beater
5. Beat with an electric whisk at low speed to beat the pork into a loose and fluffy state, and then add the weighed seasonings
6. Then use an electric whisk to mix the seasonings evenly
7. Put the beaten pork floss in the baking tray and arrange it evenly.
8. ACA steam oven, first preheat, adjust the function to hot air convection, 180 degrees for 10 minutes, then put the pork floss in the preheated oven to bake, 180 degrees for 15 minutes, take it out halfway and turn it over
9. After roasting the pork floss for 15 minutes, take it out and pour it into the egg-beater bowl
10. Use an electric whisk to beat at low speed until fluffy
11. 9. Put the beaten pork floss in the oven again, 180 degrees for 15 minutes, take it out every 5 minutes in the middle, and turn it over. When the time is complete, check the dry and wet state of the pork floss, if it is still wet, then Add 5 minutes to bake
12. Baked pork floss, put in an egg beater
13. Reuse the electric whisk for low-speed whipping
14. Beat until it is completely fluffy
15. The finished pork floss is soft. If you want a crispy texture, put the roasted pork floss in the oven and bake at 110 degrees for 30 minutes, turning it over several times in the middle to achieve a uniform baking.
16. Finished picture
17. Finished picture
Tips:1. Pork must use pork hind leg, tenderloin, small tenderloin
2. Be sure to cook the meat until the chopsticks are moved. If there is no electric pressure cooker, use a pressure cooker.
3. This is children's meat floss, the taste is relatively weak, you can add other seasonings appropriately
4. If it is not this kind of oven, then just use the upper and lower fire function of the oven.
