Oyster Soup

Name: Oyster Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: A small amount Sea oyster; a little Chinese cabbage; a little carrot; a little tofu; a little pork; a little Shiitake Mushrooms; a little potato; a little Soy sauce; a little salt; a little pepper; a little sesame oil; a little Green onion coriander; a little starch

by Gold content ~ high

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

It is said that Dalian people talk about the taste of sea oysters. Today, I will enjoy a Dalian old taste ~ oyster soup soup. The method is simple, the ingredients are rich and the taste is extremely delicious. I have always wondered whether the origin of this soup was made by braising the remaining ingredients in a pot~

Oyster Soup

1. All the ingredients are dice, and the potatoes are gone this time, so the taste will not be affected. Various ingredients can be added or subtracted slightly according to personal preference. The side dishes are not very flavorful and will not affect the umami taste of sea oysters.

2. Put the green onion, ginger and garlic in a frying pan until fragrant.

3. Stir fry the sea oysters and all the side dishes except tofu. Tofu can also be dried with tofu, or fried tofu.

4. Add water, sea oysters, tofu, and soy sauce to a boil. Three or four minutes after boiling, the sea oysters are cooked and the side dishes are soft. Add pepper and water starch. Finally, add sesame oil and sprinkle with green onion, coriander. The warm soup is ready!

Tips:
The sea oysters in cold water are very fresh. Although the soup is not very good, the taste is really lacking. Not greasy, delicious, and don’t worry about gaining weight, roar!