Pan Fried Bun
1.
The filial mother's noodles are twice as big
2.
Add a seasoning egg to the meat lake
3.
Wrap into a small bun, the middle of the bun is thin on the thick side
4.
Heat the pan with cold oil, fill the steamed bun with cold water on 1/2 place and bring it to a low heat and simmer for about 15 minutes
5.
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