1. Thaw and wash the chicken wings.
2. Make a few slashes on the middle wings and wait for the marinade to taste.
3. Add ginger, salt, cooking wine, light soy sauce, oyster sauce, and five-spice powder to the chicken wings, mix well, and marinate in the refrigerator overnight.
4. Take out the middle wings and coat them with a thin layer of starch.
5. Brush a non-stick pan with oil and fry in medium fins over low heat.
6. Turn over and fry again, low heat throughout the process until cooked.
7. Sprinkle with white sesame seeds.
8. It is salty and delicious, and tastes good.
