Pan-fried Chicken Wings

Name: Pan-fried Chicken Wings
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken wings; Some garlic; Some ginger; Some salt; Some Soy sauce; Some pepper; Some Oyster sauce; Some Flower carving

by Linglong cook woman

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The chicken wings are my daughter’s favorite. It’s not greasy to eat. I complained at dinner yesterday that I hadn’t eaten chicken wings for a long time, so I made fried chicken wings at her request. "

Ingredients

Some Chicken Wings
Some Garlic
Some Ginger
Some Salt
Some Soy Sauce
Some Pepper
Some Oyster Sauce
Some Flower Carving

Pan-fried Chicken Wings

1. Clean the chicken wings and make two cuts on both sides for easy taste. Chop garlic and slice ginger.

2. Marinate with salt, light soy sauce, pepper, oyster sauce, and Huadiao oil for more than two hours.

3. Put a little oil in the pan and fry the chicken wings over low heat.

4. Flip the other side and fry. If you are not cooked, you can flip it several times and exchange it.

5. The fragrant chicken wings are comparable to KFC.

Tips:
It must be cooked over a slow fire so that it will be cooked and not easy to paste. You don't need to put too much oil, the chicken wings will produce oil.