1. Wash the fish and clean the internal organs! Cut the fish obliquely on the front and back sides, take a small spoon of cooking wine and mix well, and then put a proper amount of salt on the front and back sides and inside to pickle it for a good taste, just a proper amount! Finally, put the ginger and garlic slices on the front and back of the fish and inside the body! Marinate for 10-20 minutes
2. Cut the above materials into sections and set aside
3. Pour 3 times more oil than usual for cooking in the pot. The high heat is about 70% of the oil. Put the fish into the pot and fry it. At the same time, use a spoon to scoop the oil over the fish noodles that are not fried on it. Move the fish at any time to avoid Stick at the bottom! Be careful of reaction, fry until the skin is crispy and out of the pan!
4. In another hot pot, pour a little oil into the pan, add the Erjingtiao section, the spicy millet section, the garlic slices, the ginger slices, the pepper (one tablespoon), and the Laoganma tempeh and stir fry until fragrant.
5. After the ingredients are fragrant, put the fish in the pot, be careful about the reverse side, confirm whether the fish has a taste before marinating the fish, if not add the right amount of salt, and add a little sugar to improve the freshness, and finally pour a small bowl of water (only need A little water), pour it along the side of the pot and cook a little! Out of the pot
6. The meal is delicious! Dangdang... Have an appetite?
