Pan-fried Five Spice Spicy Enoki Mushroom

Name: Pan-fried Five Spice Spicy Enoki Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Enoki mushroom; Some salt; Some Five spice powder; Some pepper powder; Some Chili powder; Some MSG; Some Chicken Essence; Some olive oil; Some sesame; Some chopped green onion

by lulume

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pan-fried Five Spice Spicy Enoki Mushroom

1. Wash the ingredients in advance and dry them with moisture for later use. The drier you dry, the better

Pan-fried Five Spice Spicy Enoki Mushroom recipe

2. Spread the ingredients flat on the pan, brush it with a thin layer of oil, and fry on high heat

3. After frying until the ingredients change color, evenly sprinkle the five-spice powder, pepper powder, chili powder, and salt on the ingredients and mix well

4. Fry until both sides are dry and crispy, put in MSG and chicken essence, shake well, put in a pan, and sprinkle with sesame seeds and chopped green onion.