1. Prepare ingredients
2. Add flour, chili powder, pepper, and duck eggs to the leftover rice
3. Use chopsticks to stir, as shown in the picture, sticky state
4. Preheat the electric baking pan with oil, scoop out a spoonful of rice with a spoon, and squish it with a spoon
5. All the leftover rice is pressed into cakes
6. Put the lid on the electric baking pan and press the pie button
7. Turn it over, and then press the pie button, and fry until the sides are browned and cooked
