Pan-fried Lotus Root Cake
by Not being a fairy for many years
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash raw lotus root
2. Washed green onion ginger
3. Lard, this is lean meat, a little fat
4. The pork chops are thick minced meat, put in a deeper container
5. Chopped green onion and ginger
6. Chop lotus root and carrots into the end
7. Put appropriate amount of cooking oil, salt, pepper powder, light soy sauce, chicken essence in the minced meat
8. Stir it well, let it stand for a good taste, I left it for more than 1 hour
9. Add water and a little flour, and stir until the meat is firm
10. Put bottom oil in the pot, just a little bit, I got a little bit
11. Heat the oil and put the minced meat into a ball, then press the spoon to flatten it.
12. Fry on medium and low heat until golden brown on both sides
13. Put the pot on the plate, with some dipping sauce "I use minced garlic with vinegar and light soy sauce"
