Pan Fried Pork with Sauce

Name: Pan Fried Pork with Sauce
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g pork; 1/2 root shallot; 1 tablespoon Minced garlic; 10 tablespoons Soy sauce; 3 tablespoons Sugar; 1 tablespoon sesame oil; 2 tablespoons Sake; 1/5 tablespoon pepper

by chxujuan

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1000g Pork
1/2 root Shallot
1 tablespoon Minced Garlic
10 tablespoons Soy Sauce
3 tablespoons Sugar
1 tablespoon Sesame Oil
2 tablespoons Sake
1/5 tablespoon Pepper

Pan Fried Pork with Sauce

1. Prepare all the spices.

2. Put it in the basin.

3. Dip the pork evenly with the sauce and marinate in the refrigerator overnight. If you are in a hurry, marinate for a few hours.

4. Put the marinated pork into a frying pan and fry it.

Tips:
If you want the color to look better, you can put a little dark soy sauce, so you don’t have dark soy sauce at home, so just use light soy sauce.