1. Prepare all the spices.
2. Put it in the basin.
3. Dip the pork evenly with the sauce and marinate in the refrigerator overnight. If you are in a hurry, marinate for a few hours.
4. Put the marinated pork into a frying pan and fry it.
Tips:If you want the color to look better, you can put a little dark soy sauce, so you don’t have dark soy sauce at home, so just use light soy sauce.
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