Pan-fried Radish Bones
by juju
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients
2. Stir the pork into froth
3. Wash and peel the radishes and cut them into finger-length strips
4. Minced ginger and garlic
5. Dice the remaining radish, add it to the minced meat together with ginger and garlic, add soy sauce, cooking wine, cornstarch and stir evenly
6. Turnip sticks with a layer of cornstarch
7. Take an appropriate amount of minced meat, wrap it on the radish strips, and slowly pinch tightly to form ribs
8. Do the same with other minced meat and carrot sticks
9. Put an appropriate amount of oil in the pan, heat it, slowly add the wrapped radish bones, and fry slowly
10. Fry until golden on one side, flip to the other side and then fry
11. After frying until golden on both sides, add soy sauce and tomato sauce and fry for a while, and the radish bones are evenly coated with the sauce.
