Pan-fried Stuffed Bitter Gourd
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Two bitter gourds,
2. Meat puree, chives.
3. Add salt, light soy sauce, cornstarch and mix well.
4. Cut the bitter gourd into circles, scoop out the bitter gourd seeds, sprinkle a little salt and set aside.
5. Stuffed into mashed meat,
6. As shown in the figure.
7. Put them in the oily non-stick pan and fry them one by one,
8. Cover and stew and fry for easy cooking,
9. Turn over on the way,
10. Pan-fried and cooked.
