1. Preparation materials-chop pork into minced meat, shredded mushrooms and green onions
2. Add 1 half a spoon of salt, 1 spoon of oil, 1 spoon of light soy sauce, trace pepper, 1 spoon of cornstarch and mix well; stuff into the small oil tofu (the oil tofu market has large and small ones) , I saw that the smaller one is more square, so I chose the small one)
3. Heat oil in a pan, turn the open side down, and fry on medium-low heat for about 5 minutes
4. Fill a bowl with half a bowl of water, add a spoon of light soy sauce, half a spoon of sugar, and half a spoon of cornstarch, mix well, and pour it into a pan
5. Cover, bring the sauce to a boil, simmer for 7 or 8 minutes, turn all the oily tofu over, cook for another minute (allow the oily tofu to absorb the juice), and then serve
6. Finished product. Sorry, my fire is too big, so there is not much juice left, but it's still delicious! Finally, you can sprinkle some chopped green onion to increase the fragrance, but I saw that there was already chopped green onion in the filling, so I didn't sprinkle it.
Tips:1. Be sure to add a little cornstarch when mixing the stuffing to increase the viscosity of the meat
2. It is suitable to use a small fire when frying, too much fire will cause the surface to fry
3. After frying, be sure to add water and cook again, otherwise the meat inside will not be cooked thoroughly
4. The taste of the juice does not need to be too strong, because the filling already has a taste
