Pan-fried Vegetarian Chicken in Electric Baking Pan
1.
Ingredients: vegetarian chicken, cumin powder, chili powder, shallot flavor grade fresh salt
2.
Cut the vegetarian chicken into thick slices
3.
Wash the shallots and chop finely
4.
Turn on the electric baking pan, press the function key you think is appropriate, and apply a layer of oil
5.
Add vegetarian chicken
6.
Fry for a while, sprinkle with salt, cumin powder and chili powder, continue to fry
7.
Turn it over and sprinkle with cumin powder and fry until golden on both sides
8.
Mix the taste-grade fresh and a little water evenly
9.
Turn it slightly in the electric baking pan. Sprinkle with chopped green onions
10.
Just collect the dry juice.
Tips:
The electric baking pan is non-sticky. You can put less oil when frying, and eating less oil is good for your body.
My daughter likes fried golden brown and bite, and also likes to put more cumin powder
You can determine the frying time and seasoning according to your own taste