Pan-fried Vegetarian Chicken in Electric Baking Pan

Name: Pan-fried Vegetarian Chicken in Electric Baking Pan
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Vegetarian chicken; Some oil; Some salt; Some Cumin powder; Some Chili powder; Some Chili oil; Some Shallots; Some Flavor fresh

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I have long wanted to use the electric baking pan for cooking. I haven’t had time to study it, nor have I made the recipes for electric baking pans. I did it for the first time. I looked at the veggie chicken I bought in the refrigerator. My daughter loves veggie chicken. Every time I go to eat hot pot and spicy hot pot, vegetarian chicken is a must. This time, I just tried the new electric baking pan. I fried it with cumin powder. The taste of the pan was fried. My daughter said it was like a barbecue. It was fragrant, spicy and chewy.
Vegetarian chicken is rich in protein, and tofu protein is a complete protein. It not only contains 8 kinds of amino acids necessary for human body, but its proportion is also close to human body needs, and its nutritional value is high; the lecithin contained in vegetarian chicken can be removed and attached to the blood vessel wall. Cholesterol, prevent hardening of blood vessels, prevent cardiovascular diseases, and protect the heart;
It also contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, promotes bone development, and is extremely beneficial to the bone growth of children and the elderly. "

Ingredients

Pan-fried Vegetarian Chicken in Electric Baking Pan

1. Ingredients: vegetarian chicken, cumin powder, chili powder, shallot flavor grade fresh salt

2. Cut the vegetarian chicken into thick slices

3. Wash the shallots and chop finely

4. Turn on the electric baking pan, press the function key you think is appropriate, and apply a layer of oil

5. Add vegetarian chicken

6. Fry for a while, sprinkle with salt, cumin powder and chili powder, continue to fry

7. Turn it over and sprinkle with cumin powder and fry until golden on both sides

8. Mix the taste-grade fresh and a little water evenly

9. Turn it slightly in the electric baking pan. Sprinkle with chopped green onions

10. Just collect the dry juice.

Tips:
The electric baking pan is non-sticky. You can put less oil when frying, and eating less oil is good for your body.

My daughter likes fried golden brown and bite, and also likes to put more cumin powder

You can determine the frying time and seasoning according to your own taste