Pan Fried with Milk
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare the filling: pick and wash the fennel, blanch and chop, steam the tofu and dice, soak the vermicelli in cold water and then cook and chop. Add shrimp skin, salt, and sesame oil to taste.
2. Proof dough with yogurt: add yogurt and yeast powder to flour, live into a slightly soft dough, cover with plastic wrap to moisturize and ferment, and when the dough is fermented to 2-3 times the size of the original dough, take it out and add "fluff" to knead out Air, let it rest and relax.
3. Divide the loose dough into small doses, press into small garden cakes, and roll them out into garden skins.
4. Fill in the stuffing, wrap into buns, and hair for 15 minutes. Pay attention to moisturizing to prevent skin cracking.
5. Heat the pan with cold oil.
6. Put the buns and shake the pan constantly to prevent sticking.
7. Fry on both sides until golden, and the small bun is fatter than the raw embryo.
8. Finished product.
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