Pan Fried Wonton

Name: Pan Fried Wonton
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Wonton wrapper; 500g Fresh pork; 1 short section Lotus root; 2 tablespoons Soy sauce; Some salt; Some Cooking Wine; a little Sugar; Some water

by Le Shi Ji

5.0 (1)

Favorite

9

Difficulty

Normal

Time

30m

Serving

2

This fried wonton is similar to the pan-fried bun. The bottom is golden and crispy, and the filling is tender and delicious. It is really appetizing for breakfast. "

Ingredients

250g Wonton Wrapper
500g Fresh Pork
1 short section Lotus Root
2 tablespoons Soy Sauce

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Some Salt

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Some Cooking Wine

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a little Sugar

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Some Water

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Pan Fried Wonton

1. Wash the fresh pork and chop it into froth with lotus root.

2. Add the seasoning and stir well, then add in some water and slowly beat until it becomes sticky.

3. Take a wonton wrapper.

4. Put an appropriate amount of minced meat on it.

5. Fold up the bottom leather.

6. Turn the two corners over again. The wontons are wrapped.

7. Pack everything in the same way.

8. Put the wrapped wontons in a steamer and steam them.

9. Brush the baking pan with oil.

10. Put in the steamed wontons.

11. Fry until the bottom is golden brown.

Tips:
There is another method of frying, which is the same as frying pan-fried buns. The raw wontons are directly put into the pot and an appropriate amount of water is added until the water is completely boiled and fried until the bottom is golden.