Pan-fried Zucchini
by food999
Favorite
Difficulty
Easy
Time
10m
Serving
2
Simple, fast, refreshing and palatable"
1. Wash the zucchini, slice it, and add an appropriate amount of salt.
2. 1. Put in zucchini slices with appropriate amount of salt, and pour out the marinated water. 2. Then add an appropriate amount of five-spice powder and chili powder, and mix well. 3. Put in an egg, continue to mix well, and then add an appropriate amount of flour to coat each slice of zucchini with flour.
3. In a frying pan, use less oil and a low heat to fry the two-sided coke shells piece by piece.
4. Finished product, out of the pot.
Tips:1. Don't cut the zucchini slices too thin, a bit thick, this is very cooked, as long as the coke shell is fried on both sides.
2. The zucchini slices do not need to be mixed with eggs, and the slices are dipped in egg liquid or flour. I'm relatively lazy, so I'm all mixed up.
