Pan Version Handmade Five-spice Beef Floss

Name: Pan Version Handmade Five-spice Beef Floss
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Beef leg; Some Cooking oil; Some salt; 5 capsules pepper; 1 piece ginger; 1 stage Green onions; Some Soy sauce; 1 piece star anise; Some Five spice powder; 1 Bay leaf

by Sky blue grass green

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Children like to eat pork floss. The pork floss in the supermarket is really expensive, so make it yourself. Although the materials are expensive, but at least it is real, genuine! No additives, no preservatives, no coloring. . . You can use a bread machine to make your own pork floss. If you don't have a bread machine, you can use a pan as well. "

Pan Version Handmade Five-spice Beef Floss

1. Soak beef thigh in clean water to remove blood

2. Put water, star anise, sliced ginger, green onion in a boiling pot, boil the pepper, and boil the bay leaves to remove the foam, then transfer to the pressure cooker to cook

3. Cut into pieces after removal

4. After letting cool, put it in a food bag and beat the puree with a rolling pin

5. Take out and shred

6. Make a bit of cooking

7. Put a small amount of oil on the flat bottom, add the smashed beef and bake on low heat. After the water is dry, add salt, light soy sauce and five-spice powder and bake until fluffy.