Pan Version Handmade Five-spice Beef Floss
1.
Soak beef thigh in clean water to remove blood
2.
Put water, star anise, sliced ginger, green onion in a boiling pot, boil the pepper, and boil the bay leaves to remove the foam, then transfer to the pressure cooker to cook
3.
Cut into pieces after removal
4.
After letting cool, put it in a food bag and beat the puree with a rolling pin
5.
Take out and shred
6.
Make a bit of cooking
7.
Put a small amount of oil on the flat bottom, add the smashed beef and bake on low heat. After the water is dry, add salt, light soy sauce and five-spice powder and bake until fluffy.
8.
Finished product
Tips:
It is very tired when frying. My little trick is to use chopsticks instead of a spatula. The spatula is heavy and tired. .