Pan Version Handmade Five-spice Beef Floss

Pan Version Handmade Five-spice Beef Floss

by Sky blue grass green

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Children like to eat pork floss. The pork floss in the supermarket is really expensive, so make it yourself. Although the materials are expensive, but at least it is real, genuine! No additives, no preservatives, no coloring. . . You can use a bread machine to make your own pork floss. If you don't have a bread machine, you can use a pan as well. "

Ingredients

Pan Version Handmade Five-spice Beef Floss

1. Soak beef thigh in clean water to remove blood

Pan Version Handmade Five-spice Beef Floss recipe

2. Put water, star anise, sliced ginger, green onion in a boiling pot, boil the pepper, and boil the bay leaves to remove the foam, then transfer to the pressure cooker to cook

Pan Version Handmade Five-spice Beef Floss recipe

3. Cut into pieces after removal

Pan Version Handmade Five-spice Beef Floss recipe

4. After letting cool, put it in a food bag and beat the puree with a rolling pin

Pan Version Handmade Five-spice Beef Floss recipe

5. Take out and shred

Pan Version Handmade Five-spice Beef Floss recipe

6. Make a bit of cooking

Pan Version Handmade Five-spice Beef Floss recipe

7. Put a small amount of oil on the flat bottom, add the smashed beef and bake on low heat. After the water is dry, add salt, light soy sauce and five-spice powder and bake until fluffy.

Pan Version Handmade Five-spice Beef Floss recipe

8. Finished product

Pan Version Handmade Five-spice Beef Floss recipe

Tips:

It is very tired when frying. My little trick is to use chopsticks instead of a spatula. The spatula is heavy and tired. .

Comments

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