1.
Reference age: 20 months or more, for babies who are not allergic to ingredients. Ingredients: 150g pork, 2g white sesame seeds, 3g sugar. Accessories: 4g oyster sauce, 3g soy sauce, 1g salt, 5g honey water. Operating time : 35 minutes delicious index: ★★★★★
*The above amount of ingredients only represents the amount of production, not the amount of the baby's meal
2.
Cut the pork into small cubes and put it in the food processor.
*I used tenderloin. You can also choose pork leg with a little fat.
3.
Start the food processor and beat the ingredients finely.
*Sisters who don’t have a cooking machine can also directly use pork or beef stuffing, but I recommend that you chop very delicately, otherwise it will easily spread out and be difficult to shape.
4.
Pour the pork puree into a bowl, and continue to add oyster sauce, soy sauce, salt, and sugar to the bowl.
*4 grams of oyster sauce, 3 grams of soy sauce, 1 gram of salt, and 3 grams of sugar. This is the best and most suitable ratio for babies that I have tested.
5. Stir all the ingredients in one direction with chopsticks. The puree should be stirred until it is thick and not too loose.
6.
Put the mashed meat on the silicone oil paper, and cover the mashed meat with another piece of silicone oil paper.
*Junjun recommends that the anti-sticking effect of silicone oil paper is the best. If you must use tin foil, apply a layer of oil on it to avoid sticking and not taking it off.
7.
Use a rolling pin to roll the mashed meat into thin slices.
* Pay attention to 2 important knowledge points here. One is to roll it tightly enough, otherwise the cooked pork will be very easy to loose; the other is to roll it evenly and with the same thickness to avoid paste in some places. The situation is not fully cooked.
8. Put the dried pork into the pan with oil paper.
9. Turn on low heat and heat until the surface changes color and then turn it over.
10.
Remove the silicone oil paper, brush the surface with honey water and sprinkle with white sesame seeds.
*Honey water + white sesame seeds are really the soul of dried pork, you must add it!
11. Continue to fry until the other side is also colored, turn over and remove the grease paper.
12. Also brush a layer of honey water and sprinkle with white sesame seeds.
13. Turn it back and forth repeatedly until the meat is firm and fully cooked.
14. Let it dry after being out of the pan and cut into small pieces.
15. Every piece of dried pork meat is shiny, and the aroma is particularly sultry, anyone can't help it, I want to tear a small piece and taste it first!
