Pancake

Pancake

1. Add salt and appropriate amount of warm water to the high-gluten flour and stir it into a flocculent shape.

2. Knead into a smooth and soft dough. After proofing for 20 minutes, shape the dough into a thick rectangle.

3. Use a rolling pin to roll into a 3mm thick rectangle.

4. Use a spatula to cut 1cm wide strips, and brush the upper and lower strips with a brush.

5. Then use a spatula to cut the long strip into thirds.

6. Take one of the strips, stretch and align each strip, and brush some oil.

7. Roll up from both ends to the middle.

8. After the two ends are rolled up, they overlap again.

9. Flatten and round with the palm of your hand to form a round billet.

10. Brush an appropriate amount of oil in the electric baking pan, turn on the switch, put in the dough, and fry until both sides are golden brown.