Pancake Fire
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. And a piece of soft dough, proof for ten minutes.
2. Roll into a large dough.
3. Grease and sprinkle chopped chives.
4. Sprinkle with sesame salt.
5. Sprinkle dry flour to prevent the oil from flowing out.
6. Roll up from one end.
7. Roll up and cut into small pieces.
8. Roll it up into a small pie.
9. Roll out into smooth cakes.
10. Preheat and grease the electric baking pan, and fry the small cakes until golden on both sides.
11. Delicious to eat.
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