Pancake Rolls

Name: Pancake Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 170g water; 2g salt; Some shrimp; Some potato floss; Some Bitter chrysanthemum

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This is one of the children's favorite foods. It is made every few days. Sometimes it is breakfast and sometimes it is dinner. It is comfortable to eat every time. I call this pancake called "Baopan" or "Baobu" in some places. There is a snack in Xuchang, Henan, called "Baobu Rolled Tofu". It is this pancake, and it is eaten with braised tofu skin, bean sprouts and kelp. I use this pie for breakfast. After I posted it to the circle of friends, many friends asked how to do it. The method is not difficult, but there are a few details to pay attention to. In fact, all foods need to be prepared with attention to details. To really do these details, you need to do it yourself. Doing it can really do it well.
This kind of soft cake can wrap everything. You can prepare it for whatever you like. Fried bean sprouts mixed with vegetable sauce, potato shreds, kelp shreds, lettuce, ham and bacon can be used, or a green onion and a plate of bean paste can be eaten very enjoyable. Today, I served potato shreds, shrimp and bitter chrysanthemum, which the children like very much. "

Ingredients

300g Flour
170g Water
2g Salt
Some Shrimp
Some Potato Floss
Some Bitter Chrysanthemum

Pancake Rolls

1. Add water and flour to make a smooth dough. It is easier to knead smoothly while kneading. Here is a special note. The cold water dough I used has a chewy texture. You can also use hot or semi-hot dough. The texture of the finished product will be different. Use boiling water to knead the hot noodle dough, half the soup noodle dough, half the flour with boiling water and half with cold water, and knead together. The dough in the picture is a small dough that I divided after finishing.

2. Knead the small dough smoothly and flatten it,

3. Put the two on top of each other, brush the middle with oil.

4. Then roll into pancakes, where the pancakes should be as thin and even as possible. You can roll it out to a satisfactory degree of thinness.

5. Preheat the pan without oil, put the pancakes on a low fire and bake them.

6. After a while, yellow spots will appear on the underside, turn it over and continue to burn. During the baking process, the pie will bulge up in the middle, so don't worry about it.

7. After baking, take it out of the pan, let it cool for a while, uncover the pancakes and divide them into two, and serve with the prepared dishes. This way of eating always eats too much without knowing it.