Leek Meat Dumplings
by Food and Art→_→ Tuan Zi Ma
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Big meat stuffing.
2. Mince the leeks.
3. Mix the leek and minced meat, seasoning.
4. Put an appropriate amount of stuffing and dumpling wrappers on top and close the mouth.
5. Wrap all the dumplings in turn, put water in the pot, put the dumplings after the water is boiled, and order the dumplings twice in the middle, and the dumplings are basically cooked.
6. Heat oil in another pot, add the peppercorns, garlic, and chopped green onion in advance. Pour the oil on the minced garlic when it smokes a little, then add vinegar, light soy sauce and other seasonings, the dipping sauce is ready, and if you like spicy, you can add some oily pepper.
