Leek Meat Dumplings

Name: Leek Meat Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A handful Chives; 250g Big meat; Several dumpling skin; 2 spoons Soy sauce; 1g salt; 1g Chicken noodles; 1 spoon Thirteen incense; 1 spoon Pepper oil; 1 spoon Salad oil; 1 tablespoon Vinegar; Some Minced garlic; Some chopped green onion

by Food and Art→_→ Tuan Zi Ma

4.8 (1)

Favorite

2

Difficulty

Normal

Time

1h

Serving

2

Leek Meat Dumplings

1. Big meat stuffing.

2. Mince the leeks.

3. Mix the leek and minced meat, seasoning.

4. Put an appropriate amount of stuffing and dumpling wrappers on top and close the mouth.

5. Wrap all the dumplings in turn, put water in the pot, put the dumplings after the water is boiled, and order the dumplings twice in the middle, and the dumplings are basically cooked.

6. Heat oil in another pot, add the peppercorns, garlic, and chopped green onion in advance. Pour the oil on the minced garlic when it smokes a little, then add vinegar, light soy sauce and other seasonings, the dipping sauce is ready, and if you like spicy, you can add some oily pepper.